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Landry's Restaurants, Inc.
1510 W. Loop South
Houston TX 77027
Tel: 713-850-1010
Fax: 713-386-7070
Website: http://www.landrysrestaurants.com
Landry's Restaurants, Inc. is an operator of full service casual dining restaurants and owners of hospitality and entertainment businesses such as hotels and casinos. The company started their business in 1980 with one restaurant and since then have grown to a $1.2 billion company as estimated from their revenues in 2007. They operate over 179 full service and certain limited service restaurants in 28 states under the names Rainforest Cafe, Saltgrass Steak House, Landry's Seafood House, The Crab House, Charley's Crab, and The Chart House. Besides having their restaurant division, they also develop hotels like Hilton Galveston, Holiday Inn Galveston, and Boardwalk Inn in Kemah, Texas. They also have an events center such as their Galveston Island Convention Center to hold corporate functions. Landry's Restaurants, Inc. further is the owner and operator of the Golden Nugget Hotels and Casinos in downtown Las Vegas and Laughlin, Nevada.
35 Key Executives Listed (Sort by Name, Title, Address, Phone, Fax, and Email) and 6 key contacts on GC's, Architects, or Developers.
Real Estate and Construction Related Contacts
Senior VP of Development
Senior Project Manager
VP of Facilities
VP of Architecture
VP of Purchasing
Other Key Executives
Tilman J. Fertitta - Chairman, President, and CEO
Chief Administration Officer of Hospitality and Gaming Division
Chief Operating Officer, Golden Nugget
COO, Special Events Division
Director
Director
Director
Director and Corporate Controller
Director of Corp. Restaurant Operations
Director of Governmental Affairs
Director of Human Resources
Director of Operations Analysis
Director of Seafood Purchasing
Event Manager/Business Development Director
Rick H. Liem - EVP, Chief Financial Officer
EVP and General Counsel
Executive Chef, Pesce
Managing Director
Senior VP and COO, Landry's and Crab House
Senior VP and COO, Specialty Restaurants Division and International Franchising
Senior VP of Sales of Hotel Division
Special Events Manager
VP of Beverage Operations
VP of Hospitality Hotel Division, San Luis Resort
VP of Transportation
VP of Marketing
VP of Information Technology
VP of Finance-Treasury
VP of Culinary Operations and Executive Chef
VP of Operations at Saltgrass Steakhouse Division |
